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Valpolicella DOC - Bolla

Bolla
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60% Corvina, 30% Rondinella, 10% Molinara Valpolicella DOC <p>Format: <span style="font-weight: 500">375 ml</span></p>

CHF 9.63−19%(CHF 25.68/ℓ)
Recommended price: CHF 11.83

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Bolla
Name
Valpolicella DOC
Variety
60% Corvina, 30% Rondinella, 10% Molinara
Gradation
12.5%
Format
375 ml
Aromatic profile
Black pepper, cedar, raspberry, licorice, nuts
Vinification method
Fermentation in steel at controlled temperature
Aging
2 months
Type of cask
Slavonian, French and American oak
Color
Ruby red
AI

The Bottle of Italy Sommelier

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Il Valpolicella DOC di Bolla è un'ode all'eleganza e alla tradizione vinicola del Veneto. Questo vino, caratterizzato da un vibrante colore rosso rubino, offre al naso un bouquet intrigante di ciliegie fresche, spezie dolci e una leggera nota floreale. In bocca, il Valpolicella si presenta medio-leggero con una struttura equilibrata e una piacevole freschezza. Le ciliegie e le spezie percepiti al naso si ritrovano anche al palato, accoppiati a tannini morbidi e una delicata acidità che guida verso un finish pulito e persistente.

Ideale come compagno per pasti quotidiani, questo Valpolicella DOC è perfetto per accompagnare piatti di pasta al ragù, pollo arrosto o formaggi di media stagionatura. Un classico del territorio che continua a raccontare la storia di Bolla, una cantina che da decenni si impegna nella produzione di vini che riflettono autenticamente la loro origine. Aprezziare al meglio servito a una temperatura di circa 16-18°C.

The winery

Casa Vinicola Bolla

VenetoItaliaSince 1883

A historic Verona-based winery producing the classic wines of the Veneto (Soave, Valpolicella/Amarone, Prosecco and sparkling wines). It is now part of Gruppo Italiano Vini.
Grape varieties
Garganega, Trebbiano di Soave, Corvina, Corvinone, Rondinella, Molinara, Pinot Grigio, Merlot, Cabernet Sauvignon, Glera, Ribolla Gialla, Sauvignon
  • Founded in 1883, it has a long-standing presence in the Soave and Valpolicella regions.
  • Over 300 hectares of vineyards and a network of more than 100 grower families.
  • Production ranges from Soave Superiore and Recioto to Valpolicella Ripasso and Amarone, as well as a line of Prosecco and sparkling wines.
  • Part of Gruppo Italiano Vini.
  • Winemaker / cellar director mentioned: Christian Zulian.
The story
Founded in 1883 in Soave by the Bolla family, the winery expanded over the following decades, extending production from Soave white wines to the great reds of Valpolicella. Over time the brand has become an international reference for wines from Veneto. The winery joined Gruppo Italiano Vini in the 2000s.
Production philosophy
Enhancing the connection with the Veneto region and its historic appellations through an approach that blends winemaking tradition with attention to evolving tastes. The company's communications underscore vineyard care, the quality of its selections, and a lifestyle inspired by the "slow life."
Terroir and vineyards
Production is concentrated mainly in Valpolicella Classica, the Soave area and the Lake Garda area; the winery also relies on a network of local suppliers to interpret the main Veronese denominations.