Valpolicella DOC Superiore BIO - Ripa della Volta Loading product media…

Valpolicella DOC Superiore BIO - Ripa della Volta

Ripa della Volta
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Corvina, Corvinone, Rondinella, Oseleta, Turchetta, Spigamonte · Valpolicella DOC Superiore · 75 cl

-15%
CHF 16.30
Recommended price: CHF 19.24
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Technical information
Producer Ripa della Volta
Name Valpolicella DOC Superiore
Variety Corvina, Corvinone, Rondinella, Oseleta, Turchetta, Spigamonte
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Traditional fermentation with skin maceration
Region Veneto
Production area Valpolicella
Country Italy
Type Red wine
Aging Minimum 1 year
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses, flavorful dishes

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Ripa della Volta's Valpolicella DOC Superiore BIO is an authentic expression of Veneto's winemaking tradition, with a deep commitment to organic farming. This wine stands out for its environmentally conscious production, which excludes the use of pesticides and synthetic chemicals in favor of a more natural and sustainable approach.

The selection of grapes for this Valpolicella Superiore meets rigorous quality standards, with the best bunches of Corvina, Rondinella, and Molinara harvested by hand. These native varieties, grown in the fertile soil of Veneto, give the wine a distinctive character and robust structure.

The winemaking process involves temperature-controlled fermentation to preserve the grapes' fresh, fruity aromas, followed by a period of aging in oak barrels that harmonizes the fragrances and refines the palate. This Superiore stands out for its bright ruby-red color, promising a complex aromatic experience with notes of cherry, sweet spices, and a subtle hint of wet earth, typical of Valpolicella's soils.

On the palate, the Valpolicella DOC Superiore BIO displays a perfect balance between acidity and soft tannins, culminating in a persistent finish that invites another sip. It pairs beautifully with hearty dishes such as mushroom risotto, grilled meat, and aged cheeses.

Serve at a temperature of 16–18°C to bring out all its nuances. This wine not only delights the palate but also respects the land it comes from, reflecting the winery's commitment to a greener future.

The winery

Ottella – Winery in Veneto ( provincia di Verona, Peschiera del Garda / San Benedetto di Lugana )

Discover the story and wines of Ottella.

Winery located in San Benedetto di Lugana (Peschiera del Garda, VR) focused on the expression of Trebbiano di Lugana (Turbiana) through a project that combines wine, art and hospitality.
Region: Veneto ( provincia di Verona, Peschiera del Garda / San Benedetto di Lugana )
Country: Italia
Founded: 1905
Grapes: Turbiana (Trebbiano di Lugana), Chardonnay, Incrocio Manzoni, Sauvignon Blanc, Garganega, Corvina, Corvinone, Rondinella, Molinara
Specializing in Lugana / the Turbiana grape variety Estate vineyard "Le Creete" Molceo Lugana Riserva has been awarded the "Tre Bicchieri" by Gambero Rosso. Renovated premises with a contemporary concept that combines wine, art and hospitality.
Shop all wines from Ottella The winery Ottella
Winery history
Family-run, the winery traces its roots in the area back to 1905. In recent years the estate has renovated its production facility with a contemporary architectural project aimed at improving hospitality and showcasing the local area.
Production philosophy
Seeking Lugana's territorial expression through careful vineyard management and attentive winemaking protocols; enhancing the indigenous grape variety and integrating wine, art and hospitality to offer sensory and cultural experiences.
Terroir and vineyards
They operate in the heart of the Lugana area, a clay basin of glacial origin on the southern shore of Lake Garda. Some of their estate vineyards, such as "Le Creete", are described as having soils high in white clay.
Awards and recognitions
The Lugana Riserva "Molceo" has been awarded Gambero Rosso’s "Tre Bicchieri" on multiple occasions. Other wines from the estate have received recognition and scores from international publications such as Wine Enthusiast, Decanter and Falstaff.