Vdf Blanc Sec Vin des Potes (Colombard) - Chateau de Piote

Chateau de Piote

Format: 75 cl

-19%
Recommended price: CHF 25.56
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Technical information
Producer Chateau de Piote
Name Vin de France
Variety Colombard
Gradation 12.0%
Format 75 cl
Aromatic profile Fresh, fruity, citrus
Vinification method Fermentation in stainless steel
Country France
Type Dry white wine
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 1-2 years
Pairing Fish, light appetizers

The Vdf Blanc Sec Vin des Potes is a white wine that expresses a particular freshness, ideal for those who appreciate lively and slightly aromatic notes. Produced mainly with Colombard grapes, this wine presents itself with a bright straw yellow color and seduces the nose with aromas of citrus, white flowers, and a subtle herbal touch that adds complexity.

On the palate, the Vdf Blanc Sec is lively and refreshing, with good acidity that balances its medium-bodied structure. Citrus notes also dominate the palate, accompanied by a slight minerality that makes the finish clean and persistent. This wine is an excellent accompaniment to light fish dishes, seafood, or as an aperitif.

The Vin des Potes winery is renowned for its dedication to selecting grapes and producing wines that authentically reflect the terroir of origin. This Blanc Sec is an example of their commitment to creating quality wines that are both enjoyable to drink and capable of sparking conversation among enthusiasts.

The winery

Château de Piote – Winery in Bordeaux / Nouvelle-Aquitaine

Discover the story and wines of Château de Piote.

A family-owned estate in Bordeaux (Val-de-Virvée) producing organic and biodynamic wines, including whites, reds, rosés and a Crémant. It practices hand-harvesting and vinification in barrels, amphorae and jars.
Region: Bordeaux / Nouvelle-Aquitaine
Country: Francia
Founded: 1998
Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Sémillon, Colombard, Sauvignon Blanc
Family-owned estate run by the Aubrion family, with a strong focus on biodiversity. Organic production and biodynamic certification. Extensive range: red, white and rosé wines, winemaking in amphorae, and a Crémant. A 14-hectare estate with roughly 10 hectares under vine, cultivating eight different grape varieties. Hand-harvested, fermented with native yeasts and vinified in traditional containers.
Winery history
The agricultural and winemaking project is managed by the Aubrion family, led by Virginie with her son Corentin. The family converted an old farm into vineyards and began production in its current form in the late 1990s. Over the years the estate has distinguished itself for natural practices and for promoting alternative vinification methods.
Production philosophy
Low-intervention approach: organic and biodynamic farming, use of natural remedies and the lunar calendar, hand-harvesting, fermentations with indigenous yeasts and aging in barrels, foudres, amphorae and jars. Animals are present on the estate as an integral part of the agricultural ecosystem.
Terroir and vineyards
Located in Val-de-Virvée, in the heart of the Bordeaux vineyards, the estate works on clay-loam soils with traces of crasse de fer and produces wines in the Bordeaux / Bordeaux Supérieur appellations.
Awards and recognitions
Positive mentions and reviews in the specialized press; no public listings of institutional awards appear on the official website.

Official Awards

Expert Prize Description Vintage