Vdf Faustine Blanc - Domaine Abbatucci
Domaine AbbatucciVermentino Vin de France 75 cl
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- Producer
- Domaine Abbatucci
- Name
- Vin de France
- Variety
- Vermentino
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, citrus notes
- Vinification method
- Fermentation in stainless steel
- Aging
- 6 months on fine lees
- Type of cask
- Stainless steel
- Color
- White
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 2 years
- Pairing
- Fish, appetizers, light dishes
- Region
- Corsica
- Country
- France
- Production area
- Corsica
- Type
- White wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Vdf Faustine Blanc from Domaine Abbatucci is a true expression of elegance and refinement, reflecting the uniqueness of the Corsican terroir. Produced with a rigorous selection of organic grapes, this cuvée is primarily composed of Vermentino, which in Corsica is known as Biancu Gentile, giving the wine its characteristic freshness and aromatic liveliness.
On the nose, the Vdf Faustine Blanc opens with vibrant notes of white flowers and white-fleshed fruits, followed by a light touch of aromatic herbs and marine minerality, reminiscent of the Mediterranean breeze. On the palate, the wine is balanced with a lovely acidity leading to a clean and persistent finish.
Ideal as an aperitif, this white wine pairs beautifully with light fish dishes, seafood, and fresh cheeses. Its elegance and structure also make it perfect for accompanying a refined dinner, establishing itself as a superb choice for lovers of complex and aromatic white wines.
The winery
Domaine Comte Abbatucci
Corsica (Valle del Taravo, Corsica del Sud)Francia
- Grape varieties
- Vermentino, Sciacarello, Nielluccio, Bianco Gentile, Barbarossa, Biancone, Brustiano, Carcajolo Bianco, Genovese, Paga Debbiti, Rossola Brandinca, Rossola Bianca, Riminese, Aleatico, Carcajolo Nero, Minustello, Morescola, Morescono, Montanaccia
- Ampelographic collection featuring around twenty indigenous grape varieties rescued and promoted.
- Managed biodynamically since 2000.
- Vineyards on granitic soil in the Taravo Valley, Casalabriva.
- Family-run estate
- Commercial production indicated at around 100,000 bottles per year