Verduzzo Di Cialla - 375ml - Ronchi Di Cialla Loading product media…

Verduzzo Di Cialla - 375ml - Ronchi Di Cialla 2020

Ronchi Di Cialla
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Verduzzo Verduzzo di Cialla <p>Format: <span style="font-weight: 500">375 ml</span></p> 2020

CHF 26.38−17%(CHF 70.35/ℓ)
Recommended price: CHF 31.86

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Technical information

Producer
Ronchi Di Cialla
Name
Verduzzo di Cialla
Variety
Verduzzo
Vintage
2020
Gradation
12.5%
Format
375 ml
Aromatic profile
Notes of honey, ripe fruit, almond
Vinification method
Partial drying, controlled fermentation
Aging
A few months in steel or wood
Type of cask
Barriques
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Verduzzo di Cialla, in a 375ml bottle produced by the Ronchi di Cialla winery, represents an exquisite and authentic expression of the Verduzzo grape, typical of Friuli Venezia Giulia. This sweet wine stands out for its perfect balance between sweetness and acidity, making it an excellent companion for dessert or a refined aperitif.

Visually, Verduzzo di Cialla shows a brilliant golden yellow color, which reflects its richness and intensity. On the nose, the wine offers a complex and seductive bouquet with predominant aromas of honey, dried apricot and floral notes of acacia and chamomile, enriched by a light touch of vanilla resulting from the aging in wood.

On the palate, Verduzzo is rich and velvety, with a sweetness well balanced by a fresh acidity that supports its structure and prolongs the gustatory pleasure. The flavors of candied fruit and honey mix with delicate sweet spices, leading to a persistent and aromatic finish that leaves a pleasant sensation of cleanliness and freshness.

This wine pairs beautifully with fruit desserts, dry pastries and blue cheeses, but is also perfect on its own as a meditation wine. Thanks to its 375ml format, it is ideal for special occasions or as an elegant gift for lovers of high-quality sweet wines.

Verduzzo di Cialla is a wine that deserves to be discovered and appreciated for its ability to fully express the character of an indigenous Friuli grape variety, offering a unique and memorable tasting experience.

The winery

Ronchi di Cialla

Friuli-Venezia Giulia — Colli Orientali del Friuli (Cru Cialla)ItaliaSince 1970

Family-run winery in the heart of the valle di Cialla (Colli Orientali del Friuli), renowned for the revival of Schioppettino and for its selective production of wines from indigenous grape varieties.
Grape varieties
Schioppettino, Refosco dal Peduncolo Rosso, Ribolla Gialla, Verduzzo, Picolit, Friulano
  • Led the recovery of Schioppettino, bringing it back from near extinction.
  • Official cru "Cialla" recognized by ministerial decree.
  • 'Biodiversity Friendly' certification for practices supporting biodiversity.
  • Family-owned winery with selective production and a long-standing practice of aging in wood.
  • Winery featured by importers and international technical data sheets.
The story
The Rapuzzi family founded the estate in 1970 in the small Cialla valley, restoring local vineyards and helping to save Schioppettino when the variety was nearly lost. In the 1970s and 1980s the winery perfected the recovery of vine cuttings, produced the first vintages of Schioppettino and received recognition that brought Cialla’s wines to international auctions. The denomination and boundaries of the Cialla cru were officially established by ministerial acts and regulations in subsequent years, consolidating the estate’s reputation as a custodian of Friulian indigenous varieties.
Production philosophy
The estate works exclusively with native grape varieties, favoring controlled yields, selective harvesting and minimal agronomic interventions. In the cellar, winemaking is kept as natural as possible and wines undergo extended ageing — including in wood — to achieve long-lived wines with a strong expression of terroir. Biodiversity protection and low-impact practices are integral to the production method.
Terroir and vineyards
The winery is located in the Cialla valley, a small hilly amphitheatre overlooking the Colli Orientali del Friuli, characterized by a tempered microclimate between the Adriatic Sea and the Julian Alps and by marly, well-stratified soils that favor the cultivation of local indigenous varieties. The area is officially recognized as the cru CIALLA for certain traditional varieties.
Awards and recognition
Risit d'Aur for the revival of Schioppettino; 'Biodiversity Friendly' certification; some historic vintages auctioned by Christie's.