Monterufoli

Vermentino di Toscana IGT Pian di Seta - Monterufoli 2023

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Format: 75 cl

-16%

CHF 17.26

Recommended price: CHF 20.65

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Monterufoli
Name	Vermentino di Toscana IGT
Variety	Vermentino
Vintage	2023
Gradation	12.0%
Format	75 cl
Aromatic profile	Floral notes, citrus, Mediterranean herbs
Vinification method	Fermentation in steel at controlled temperature
Region	Tuscany
Country	Italy
Type	White wine
Aging	3 months in stainless steel
Color	Straw yellow
Serving temperature	8-10°C
Recommended consumption	Within 2-3 years
Pairing	Fish, shellfish, light appetizers

Description

“Pian di Seta” è un vino elegante e spiccatamente minerale. Un vino che nasce nell'entroterra maremmano tipico di Monterufoli, zona di rilievi collinari dolci caratterizzati da suoli limo-argillosi con un'importante presenza di pietra calcarea.

Proprio questa struttura si ritrova nel bicchiere, un’evidenza che, alle caratteristiche naturali dei terreni su cui l'azienda ha sviluppato le coltivazioni delle uve Vermentino, somma ricerca, innovazione e investimenti messi in campo per raggiungere la combinazione perfetta di aroma e gusto del Vermentino di Toscana.

The winery

Monterufoli – Winery in Toscana

Discover the story and wines of Monterufoli.

Estate winery located in Canneto di Monteverdi Marittimo (PI), set in expansive natural surroundings between Val di Cornia and Val di Cecina; known for the Vermentino "Pian di Seta" and the red "Poggio Miniera" (Val di Cornia).

Region: Toscana

Country: Italia

Grapes: Vermentino, Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot

The estate spans over 1,030 hectares between Val di Cornia and Val di Cecina. Main wines: Vermentino "Pian di Seta" and "Poggio Miniera". Located in the area of the former mining station, the property today houses agritourism accommodation, a restaurant and a wine shop. It is part of the Tenute del Cerro group, a wine company affiliated with the Unipol Group. Estate undergoing conversion to organic farming.

Shop all wines from Monterufoli The winery Monterufoli

Winery history

The estate is located on the site of former lignite and magnesite mines: the main building was once the terminal station of the Casino di Terra–Monterufoli railway. During the 20th century the area passed through several historic owners before becoming part of Tenute del Cerro. In recent decades its agricultural focus has been strengthened through new vineyard plantings and by enhancing the agritourism and dining facilities at the Villetta di Monterufoli.

Production philosophy

The estate aims to express the character of the terroir by combining biodiversity conservation with sustainable agricultural practices: it has started producing Vermentino and embarked on a path toward organic farming, situating its winemaking activities within a large natural park.

Terroir and vineyards

The estate is located in the hilly band between Val di Cornia and Val di Cecina, in the province of Pisa, at elevations between approximately 150 and 500 meters above sea level. The landscape includes woodlands, thermal springs and mineral deposits that characterize the area's soils.