Technical information
Producer Girlan
Name Alto Adige DOC
Variety Schiava (Vernatsch)
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Fruity, notes of cherry and violet
Vinification method Fermentation in steel at controlled temperature
Region Trentino-Alto Adige
Production area Alto Adige
Country Italy
Type Red wine
Aging Short in steel or large wood
Type of cask Large oak barrels
Color Light ruby red
Serving temperature 14-16°C
Recommended consumption Within 3-5 years
Pairing Light dishes, cold cuts, fresh cheeses
Girlan

Vernatsch Schiava Alto Adige DOC Gschleier Alte Reben - Girlan 2022

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Format: 75 cl

-26%


Recommended price: CHF 29.75
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Technical information
Producer Girlan
Name Alto Adige DOC
Variety Schiava (Vernatsch)
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Fruity, notes of cherry and violet
Vinification method Fermentation in steel at controlled temperature
Region Trentino-Alto Adige
Production area Alto Adige
Country Italy
Type Red wine
Aging Short in steel or large wood
Type of cask Large oak barrels
Color Light ruby red
Serving temperature 14-16°C
Recommended consumption Within 3-5 years
Pairing Light dishes, cold cuts, fresh cheeses

The Vernatsch Schiava Alto Adige DOC Gschleier Alte Reben from Girlan is born in the heart of Alto Adige, a land renowned for its unique terroir and altitudes that confer elegance to red wines. This wine is produced exclusively from Schiava grapes grown on old vines (alte reben), whose prolonged life cycle provides aromatic concentration and refined structure.

The winemaking process favors the preservation of freshness and the mineral character typical of the territory, accompanied by a delicate aging that enhances the tannic softness and fruity character. In the glass, it presents a bright cherry red color, while the nose releases scents of fresh red fruits, light floral notes, and spicy nuances.

On the palate, it is harmonious and agile, with a persistent and pleasant finish. It is ideal paired with cold cuts, white meats, and preparations from Tyrolean cuisine, enhancing the balance between tradition and lightness.


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