Veronese Rosso IGT - Calinverno - Monte Zovo 2020
Format: 75 cl
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Producer
|
Monte Zovo |
Name
|
Veronese Rosso IGT |
Variety
|
Corvina, Corvinone, Rondinella, Croatina, Cabernet Sauvignon |
Vintage
|
2020 |
Gradation
|
15.0% |
Format
|
75 cl |
 Aromatic profile |
Ripe red fruits, vanilla, spices, tobacco, chocolate |
Vinification method
|
Withering on the vine and in drying loft, fermentation at 20-24°C for 25-30 days |
Region
|
Veneto |
Production area
|
Province of Verona |
Country
|
Italy |
Type
|
Red wine |
Aging
|
24 months in barrique and tonneaux, 12 months in bottle |
Type of cask
|
Barrique and tonneaux |
 Color |
Ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 3-5 years |
Pairing
|
Red meats, aged cheeses |
Calinverno stands out with its intense ruby-red color with purple hues. On the nose, it is rich and complex, offering notes of ripe red fruits like cherry and plum, enriched by hints of vanilla and sweet spices, thanks to aging in oak barrels. On the palate, this wine offers a solid yet balanced structure, with soft tannins that support its evolving taste towards a persistent and pleasantly spicy finish.
Ideal for accompanying red meat dishes, game, and aged cheeses, the Veronese Rosso IGT Calinverno enhances every meal, turning it into a special occasion. It is recommended to serve it at around 18°C to fully enjoy its organoleptic qualities.
With its rich and harmonious profile, Monte Zovo's Calinverno stands as a testament to the viticultural excellence of the Verona region, becoming a star in the cellar of wine enthusiasts who seek quality and character in every sip.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good immediately but you can age it for 5-10 years
Production area
Veneto
Official Awards
| Expert | Prize | Description | Vintage |
|---|
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