Pomerol

Vieux Chateau Certan - Pomerol

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Format: 75 cl

-8%


Recommended price: CHF 617.22
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Technical information
Producer Pomerol
Name Pomerol
Variety Merlot, Cabernet Franc, Cabernet Sauvignon
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy and leather notes
Vinification method Steel fermentation, extended maceration
Region Bordeaux
Production area Pomerol
Country France
Type Red wine
Aging 18-24 months
Type of cask French oak barrique
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To be consumed after 5-10 years of aging
Pairing Red meats, game, aged cheeses

Vieux Chateau Certan, hailing from the renowned vineyards of Pomerol in the Bordeaux region, is a sublime expression of elegance and refinement. This wine boasts a complex blend of Merlot and Cabernet Franc, resulting in an intense aromatic bouquet with notes of ripe red fruits, dark chocolate, and a subtle hint of damp earth that enhances its character. On the palate, Vieux Chateau Certan is rich and velvety, with well-integrated tannins and an aromatic persistence that continues to evolve in the glass. Its structure is solid yet elegantly balanced, offering immediate drinkability as well as exceptional aging potential. Ideal for accompanying elaborate dishes such as truffle beef tenderloin or aged cheeses. A true gem for lovers of high-end French wines.


The winery

Pomerol – Winery in Bordeaux (Libournais, Rive Droite)

Discover the story and wines of Pomerol.

Small, prestigious appellation on Bordeaux’s Right Bank, renowned for its red wines based primarily on Merlot and for soils rich in iron oxides (the so-called "crasse de fer").
Region: Bordeaux (Libournais, Rive Droite)
Country: Francia
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec (Pressac), Petit Verdot
Appellation exclusively dedicated to red wines. Predominantly Merlot, often blended with Cabernet Franc. Distinctive soils with "crasse de fer" that influence structure and aroma. A small but highly prestigious appellation with no official classification of crus.
Winery history
Wine region with ancient roots: vineyards have been present since Roman times, with significant development in the Middle Ages through the activity of local religious orders. Pomerol's modern reputation was consolidated between the 19th and 20th centuries; the area has been recognized as a distinct appellation and is included in the AOC regulations established in France.
Production philosophy
Production centered on terroir and on enhancing small parcels: many producers run relatively small estates, favoring practices that prioritize grape quality and the expression of the soil rather than high yields or formal classifications.
Terroir and vineyards
Located in the Libournais near the River Isle, Pomerol is a plateau with heterogeneous soils: clays mixed with gravel and sand, and a subsoil rich in iron oxides. Its boundaries include the Barbanne stream to the north, and it lies adjacent to Saint-Émilion and Libourne.

Official Awards

Expert Prize Description Vintage