Vigna Molsino Gattinara DOCG - Nervi 2021

Nervi

Nebbiolo · Gattinara DOCG · 75 cl · 2021

-16%
Recommended price: CHF 143.06
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Technical information
Producer Nervi
Name Gattinara DOCG
Variety Nebbiolo
Vintage 2021
Gradation 14.0%
Format 75 cl
Aromatic profile Notes of cherry, rose, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Gattinara, Vercelli
Country Italy
Type Red wine
Aging Minimum 3 years
Type of cask Large oak barrels
Color Ruby red with garnet reflections
Serving temperature 16-18°C
Recommended consumption Drink after 5 years, excellent up to 15 years
Pairing Red meats, game, aged cheeses
Elegant and precise, this Gattinara highlights the personality of hill-grown Nebbiolo: the bouquet opens with compact red fruits, rose petals and subtle earthy notes that recall the mineral character of the soil. On the palate it is taut, supported by fresh acidity and fine but present tannins; the texture is sapid, with a well-defined body that promises development over time without losing momentum. On the finish delicate spices and a pleasant persistence emerge, keeping the profile clean and well balanced.

Perfect to accompany roasted meats, braised dishes and game, it also enhances boards of aged cheeses and Piedmontese traditional dishes. It also pairs well with mushroom-based preparations and flavorful ragùs. A light decanting before serving and a temperature around 16-18 °C are recommended to fully appreciate the aromatic progression; excellent both for those seeking a wine to enjoy now with care and for those intending to cellar it for several years. A Gattinara that speaks of structure and restraint, suited to those who prefer ageworthy, characterful wines.
The winery

Nervi – Winery in Piemonte

Discover the story and wines of Nervi.

Historic winery in Gattinara (Piedmont) known for its Nebbiolo expressions (Gattinara DOCG) and for the Molsino and Valferana crus.
Region: Piemonte
Country: Italia
Founded: 1906
Grapes: Nebbiolo (Spanna), Uva Rara, Vespolina, Erbaluce
One of the oldest wineries in Gattinara, with deep historical roots. Historic vineyards and single-cru sites such as Molsino and Valferana. Traditional production method: classic fermentations and ageing in large wooden casks. Roberto Conterno's involvement since 2018, with a quality-focused relaunch.
Winery history
Founded by Luigi Nervi in 1906, the winery has deep roots in the production of Nebbiolo from Alto Piemonte. During the 20th century the Nervi family expanded the vineyards and began marketing single-cru bottlings. In 2011 Norwegian investors joined the ownership, and subsequent management and quality developments led, from 2018, to the involvement of Roberto Conterno in the ownership and management of the winery.
Production philosophy
Traditional work with Nebbiolo, with vineyard interventions aimed at limiting manipulation, traditional fermentations and long ageing in large oak casks. A conservative cellar approach aimed at highlighting the terroir and the wines' longevity.
Terroir and vineyards
Vineyards located on the slopes of the Alpine Arc at the foot of Monte Rosa; soils rich in clay and volcanic gravel that impart minerality and structure to the Nebbiolo grown in the historic crus Molsino, Valferana, Garavoglie and Casacce.
Awards and recognitions
Historical recognitions cited by the winery and mentions in industry guides.

Official Awards

Expert Prize Description Vintage
Bibenda 5 Grappoli d'uva 2019