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| Benromach | |
| Whisky | |
| Notes of red fruit, spices, vanilla | |
| Malted barley, water, yeast | |
| 70 cl | |
| 58.1% | |
| Super Tuscan wine cask | |
| Aged in Super Tuscan cask since 2009 | |
| Copper pot still distillation | |
| 2 | |
| Not cold filtered | |
| Intense amber | |
| Neat, with water or ice |
On the palate the sip is rounded and clean, with well-measured warmth and a progression that favors persistence and finesse over immediacy; freshness and a slight salinity keep the ensemble lively through to the finish. It can be served at room temperature or lightly chilled, in a snifter or tumbler; it pairs well with dark chocolate, red-fruit desserts or aged cheeses, offering an elegant and highly drinkable experience in the 70 cl bottle.
Benromach
Discover the spirits, production style and story of Benromach.
Distillation
Double distillation in copper pot stills; artisanal process with cuts and manual control during distillation.
Ageing
Maturation in casks, with substantial use of first-fill barrels; storage in traditional dunnage warehouses and regular monitoring of casks.