Whisky Calvados Finish 70cl - Astuccio - The Epicurean - Douglas Laing
Whisky Calvados Finish 70cl - Astuccio - The Epicurean - Douglas Laing

Whisky Calvados Finish 70cl - Astuccio - The Epicurean - Douglas Laing

Douglas Laing
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Whisky · 70 cl · 48.0% vol · Notes of apple, vanilla, wood, spices

-34%
CHF 73.83
Recommended price: CHF 112.49
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Technical information
Producer Douglas Laing
Type Whisky
Aromatic profile Notes of apple, vanilla, wood, spices
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 48.0%
Type of cask Oak barrel, finish in Calvados barrel
Aging Several years, with finish in Calvados barrels
Distillation method Copper pot still distillation
Number of distillations 2
Filtration Not cold filtered
Color Golden amber
Consumption Neat, with water or ice

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A whisky finished in Calvados casks that displays an elegant balance between the wood’s imprint and the apple-distillate fruit notes. On the nose it opens with aromas of baked apple and pear, softened by sweet vanilla and a slight note of toasted bread; the time in Calvados casks lends a gentle, almost buttery character without overpowering the base spirit. The body is medium-full, with soft tannins and a texture that maintains freshness and drinkability.

On the palate the sip is warm but measured: ripe fruit combines with delicate spices and a subtle citrus streak that balances the sweetness; the wood brings touches of cocoa and hazelnut, while the finish remains pleasant and clean. Excellent as a digestif or paired with apple-based desserts and aged cheeses, it is best enjoyed in a tulip glass at a slightly cool room temperature to capture all its nuances.

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