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| Cohobé | |
| Whisky | |
| Notes of vanilla, caramel, toasted wood | |
| Malted barley, water, yeast | |
| 70 cl | |
| 44.0% | |
| American oak barrels | |
| Minimum 3 years in barrel | |
| Distillation in traditional pot still | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
On the palate it confirms the olfactory promise: balance between body and freshness, restrained tannins and a persistence that evolves toward notes of dried fruit and light toast. It lends itself both to neat drinking and to a few drops of water to open up the aromas; it works well as a bottle to share after dinner or as a gift idea, also thanks to the included shopping bag that enhances its presentation. Excellent with dark chocolate or aged cheeses, for those looking for a straightforward, characterful whisky.
Cohobé
Discover the spirits, production style and story of Cohobé.
Distillation
Double distillation in copper pot stills (classic French/charentais techniques).
Ageing
Maturation in small-to-medium French oak casks (approximately 250–350 L) with attention to wood-to-liquid contact; ageing designed to enhance the grain.