More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| James Eadie | |
| Whisky | |
| Notes of dried fruit, vanilla, honey | |
| Malted barley, water, yeast | |
| 70 cl | |
| 48.3% | |
| Ex-bourbon oak barrels | |
| 10 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Light amber | |
| Neat, with water or ice |
On the palate it is soft and rounded, with a smooth, flowing texture that retains good clarity and a gentle warming sensation without being intrusive; the wood is present but well integrated, supporting the sip rather than dominating it. The finish is savory and pleasant, ideal for those seeking a contemplative whisky that is serene but not trivial. It is best enjoyed in a tulip glass at room temperature, possibly with a minimal drop of water to open the aromatic profile. It pairs with dry pastries, moderately dark chocolate or soft cheeses, and also works well as a light digestif after dinner.
James Eadie
Discover the spirits, production style and story of James Eadie.
Ageing
Maturation in casks with a focus on single cask, cask finish and small batch; many releases include finishes in sherry or wine casks and are released at cask strength, natural colour and without chill-filtering.