The Waterford Single Farm Ballykilcavan Whisky is an exclusive expression of the Irish terroir, crafted using barley sourced exclusively from the historic Ballykilcavan farm, located in County Laois. This particular edition stands out for its meticulous grain traceability and attention to detail at every stage of production.

Distilled in copper stills and subsequently matured in a combination of casks including American and French oak, this whisky expresses extraordinary complexity. On the nose, it offers intense notes of ripe fruit, sweet spices, and a slight hint of vanilla and chocolate derived from the influence of the aging casks. On the palate, it is rich and full-bodied, with a perfect harmony of maltiness, caramel notes, dried fruit, and a slight hint of peat.

The finish is long and persistent, with spicy nuances and a delightful reminder of its place of origin. The Waterford Single Farm Ballykilcavan Whisky is a true sensory journey into the depths of the Irish terroir, making it ideal for whisky lovers who appreciate a product with a strong geographical identity. A prestigious addition to any spirits collection.