The winery
Adami
Cantina di Colbertaldo (Vidor, Treviso) specializes in Prosecco Superiore DOCG and is known for single-vineyard wines (Vigneto Giardino, Col Credas) and for its dry style.
- Veneto · Italia
- Since 1920
- 2 products
The story
The Adami family's story begins with Abele Adami, who in 1920 purchased the vineyard today known as Vigneto Giardino in Colbertaldo. In the decades that followed leadership passed to succeeding generations; the winery has grown while maintaining its focus on local crus and the Rive di Valdobbiadene, bringing its sparkling wines to international markets.
Production philosophy
The company's approach places the relationship between soil, climate and the human touch at its center: vinifying each parcel separately to preserve the identity of each individual vineyard. Declared values include authenticity, family involvement, attention to quality and sustainable practices in the vineyard and winery.
Terroir and vineyards
The vineyards are located in the Conegliano Valdobbiadene area. They primarily produce Valdobbiadene Prosecco Superiore DOCG and Rive, with terraced vineyards and historic areas such as Bosco di Gica and Cartizze. The area is part of the vineyard landscape recognized by UNESCO.
Awards and recognition
Recent recognitions for individual products include Corona & Top 300, WineHunter, Falstaff Sparkling Special.
Characteristics
- Grape varieties
- Glera
- Chardonnay
- Hectares
- 50.0
- Bottles per year
- 750000
What makes it distinctive
- A pioneer of the single-vineyard concept within the appellation.
- Production focused on Adami's distinctive "Asciutto" style.
- Catalog of Rive and single crus
- Commitment to sustainable practices: SQNPI, cover crops, elimination of glyphosate, renewable energy
- Declared average production of approximately 750,000 bottles and management of around 50 hectares.
