The winery
Ammura
A wine project on Mount Etna (Linguaglossa) affiliated with Tommasi Family Estates, focused on Etna DOC wines made from indigenous grape varieties and produced in limited quantities.
- Sicilia (Etna) · Italia
- 2 products
The story
Ammura is the Etna estate that joined the Tommasi Family Estates project; the acquisition was announced as part of the Verona-based group's expansion on Etna. The project was publicly unveiled with the first labels of Etna Bianco and Etna Rosso. The name Ammura evokes a symbolic connection to Sicily and its winemaking identity.
Production philosophy
Enhancing the identity of the Etna region through the use of native grape varieties, practices designed to express the minerality of the volcanic soils, and restrained production aimed at achieving elegance and tension in the wines.
Terroir and vineyards
Northeastern slope of Mount Etna, in the municipality of Linguaglossa. Vineyards exposed to diurnal temperature variation and volcanic soils that impart freshness and minerality to the wines.
Characteristics
- Grape varieties
- Nerello Mascalese
- Carricante
- Hectares
- 15.0
What makes it distinctive
- Tommasi Family Estates' project on Etna
- Production focused on Nerello Mascalese and Carricante.
- Location: Linguaglossa, northeastern slope of the volcano
- Limited production with a focus on expressing the terroir.
