The winery is listed online under owner Alessandro Balducci and carries out viticultural and winemaking activities on the hills between Forlì and Faenza. The Enoteca regionale website lists the name of the owner and the winemaker. No reliable sources were found that state the year of establishment.
Production philosophy
Production focused on the local denominations of Romagna, with direct sales and welcoming the public for tastings and vineyard visits; the production method is indicated as conventional.
Terroir and vineyards
The vineyards are located on the foothills between Forlì and Faenza, near Castrocaro Terme; the soil is described as predominantly clay, and the estate benefits from its proximity to the sea. It is divided into two estates: Ca' Rossa and Framonta.
Characteristics
Grape varieties
Sangiovese
Albana
Cagnina (Lambrusco)
Hectares
31.0
Bottles per year
95000
What makes it distinctive
Located between Forlì and Faenza; tastings by appointment.
Production of Romagna Albana DOCG, Sangiovese and Cagnina di Romagna
The estate covers 31 hectares, divided between the Ca' Rossa and Framonta properties.
Direct sales at the winery and visitor services
Production method: conventional
Wines from Azienda Agricola Balducci (Alessandro Balducci)