Historic winery located in the village of Modeano (Palazzolo dello Stella, UD) that produces white, red and sparkling wines, and spirits; known for its integrated production approach and wine tourism.
The estate is shown on historical maps and vineyards have been cultivated in the area since 1982; the complex was renovated preserving the villa and farmhouses and has an agricultural tradition that has evolved over time. In May 2023 management passed to cousins Luca and Andrea Cisorio, who have started a relaunch while maintaining the facilities for tastings and direct sales.
Production philosophy
The estate declares a strong commitment to sustainability: it adopts SQNPI-certified integrated production practices, avoids the use of herbicides, fosters biodiversity between the vine rows, and uses resources to reduce environmental impact.
Terroir and vineyards
The vineyards are located in the Riviera Friulana, on soils rich in clay and humus a short distance from the sea; the climate is among the driest in the area and is tempered by Adriatic breezes. The vines are trained using Guyot and Silvoz systems.
Awards and recognition
Awards and recognition in competitions and guides: IWSC results and reviews/ratings in international publications such as Wine Enthusiast; also mentioned in Italian guides.
Characteristics
Grape varieties
Pinot Grigio
Pinot Grigio Ramato
Malvasia (Istriana)
Ribolla Gialla
Chardonnay
Sauvignon Blanc
Friulano
Verduzzo Friulano
Traminer Aromatico
Refosco dal Peduncolo Rosso
Merlot
Cabernet Sauvignon
Cabernet Franc
Prosecco (Àjar)
Hectares
32.0
Bottles per year
40000
What makes it distinctive
Estate-owned vineyards covering approximately 32 hectares
SQNPI-certified integrated production
A broad selection of indigenous and international white wines
Open to the public, featuring a wine shop, tastings, and wine tourism activities.
Company relaunch under the management of Luca and Andrea Cisorio