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Refosco dal Peduncolo Rosso Friuli DOC - Ca Modeano 2023
Ca ModeanoRefosco dal Peduncolo Rosso Refosco dal Peduncolo Rosso Friuli DOC 75 cl 2023
$11.48−16%($15.31/ℓ)
Recommended price: $13.65
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Ca Modeano
- Name
- Refosco dal Peduncolo Rosso Friuli DOC
- Variety
- Refosco dal Peduncolo Rosso
- Vintage
- 2023
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Forest fruits, spices, herbal notes
- Vinification method
- Steel fermentation, skin maceration
- Aging
- 6-12 months
- Type of cask
- Oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Friuli Venezia Giulia
- Country
- Italy
- Production area
- Friuli
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Refosco dal Peduncolo Rosso Friuli DOC of Ca Modeano is born in a territory rich in winemaking tradition, where the mild climate and hilly soils favor the full expression of this native grape variety. This wine stands out for its intense ruby red color, accompanied by aromas of ripe forest fruits, dark cherries, and light notes of spices and earth, typical of Refosco dal Peduncolo Rosso.
On the palate, it is balanced, with well-defined but soft tannins, and a pleasant freshness that facilitates drinking, leaving a persistent and clean aftertaste. The aging, generally carried out in steel or partly in wood, preserves the varietal characteristics and territorial identity, giving the wine an elegant and versatile structure.
Perfect paired with red meat dishes, roasts, and aged cheeses, this Refosco authentically tells the story of Friuli, a terroir capable of enhancing the best of Italian native grape varieties.
On the palate, it is balanced, with well-defined but soft tannins, and a pleasant freshness that facilitates drinking, leaving a persistent and clean aftertaste. The aging, generally carried out in steel or partly in wood, preserves the varietal characteristics and territorial identity, giving the wine an elegant and versatile structure.
Perfect paired with red meat dishes, roasts, and aged cheeses, this Refosco authentically tells the story of Friuli, a terroir capable of enhancing the best of Italian native grape varieties.
The winery
Ca Modeano
Friuli Venezia GiuliaItaliaSince 1982
Historic winery located in the village of Modeano (Palazzolo dello Stella, UD) that produces white, red and sparkling wines, and spirits; known for its integrated production approach and wine tourism.
- Grape varieties
- Pinot Grigio, Pinot Grigio Ramato, Malvasia (Istriana), Ribolla Gialla, Chardonnay, Sauvignon Blanc, Friulano, Verduzzo Friulano, Traminer Aromatico, Refosco dal Peduncolo Rosso, Merlot, Cabernet Sauvignon, Cabernet Franc, Prosecco (Àjar)
- Estate-owned vineyards covering approximately 32 hectares
- SQNPI-certified integrated production
- A broad selection of indigenous and international white wines
- Open to the public, featuring a wine shop, tastings, and wine tourism activities.
- Company relaunch under the management of Luca and Andrea Cisorio
The story
The estate is shown on historical maps and vineyards have been cultivated in the area since 1982; the complex was renovated preserving the villa and farmhouses and has an agricultural tradition that has evolved over time. In May 2023 management passed to cousins Luca and Andrea Cisorio, who have started a relaunch while maintaining the facilities for tastings and direct sales.
Production philosophy
The estate declares a strong commitment to sustainability: it adopts SQNPI-certified integrated production practices, avoids the use of herbicides, fosters biodiversity between the vine rows, and uses resources to reduce environmental impact.
Terroir and vineyards
The vineyards are located in the Riviera Friulana, on soils rich in clay and humus a short distance from the sea; the climate is among the driest in the area and is tempered by Adriatic breezes. The vines are trained using Guyot and Silvoz systems.
Awards and recognition
Awards and recognition in competitions and guides: IWSC results and reviews/ratings in international publications such as Wine Enthusiast; also mentioned in Italian guides.
