The winery
Ciù Ciù
Family-owned winery in the Marche, based in Offida and part of the Ciù Ciù Tenimenti Bartolomei group; it produces wines focused on the native varieties of Piceno and follows a production approach oriented toward organic farming and sustainability.
- Marche · Italia
- Since 1970
- 6 products
The story
Founded by the Bartolomei family and established in the Offida area, Ciù Ciù has become a recognized presence in the Marche region. Over the years the winery has developed a broad range of wines representative of the Piceno, showcasing local varieties such as Pecorino and Passerina, and has gradually built a group structure that coordinates several wineries and territories.
Production philosophy
The winery places a strong emphasis on sustainability: organic farming practices, preservation of biodiversity in the vineyard, and responsible resource management. Production is presented as an expression of the terroir, combined with quality-focused research in both vineyard and cellar.
Terroir and vineyards
The hills surrounding Offida, between the Tesino and Tronto river basins in the Piceno, benefit from sea air from the east, which contributes to the microclimate. The territory is considered a key factor in the aromatic expression of the native grape varieties of the Marche.
Characteristics
- Grape varieties
- Pecorino
- Passerina
- Chardonnay
- Pinot Grigio
- Sauvignon
- Verdicchio
- Cabernet
- Sangiovese
- Montepulciano
- Lacrima
- Merlot
- Barbera
- Pinot
What makes it distinctive
- Family-run winery with roots in Offida.
- Strong emphasis on native Marche grape varieties, particularly Pecorino and Passerina.
- Part of the Ciù Ciù Tenimenti Bartolomei group, which coordinates several wineries and territories.
- Stated commitment to organic practices and environmental sustainability.
