The winery
Domaine Bart
Family-owned winery based in Marsannay-la-Côte (Côte de Nuits, Burgundy), known for a large production of Pinot Noir across several Marsannay parcels and for also owning vineyards in Fixin and Santenay, as well as small Grand Cru parcels (Bonnes-Mares, Chambertin-Clos-de-Bèze).
- Borgogna - Côte de Nuits (Marsannay-la-Côte) · Francia
- 14 products
Domaine Bart
Meet the producer
The story
The domaine has been managed by several generations of the Bart family. The estate expanded in the 1980s thanks to an inheritance resulting from the division of the former Domaine Clair-Daü; Martin and Odile Bart have led the estate since the 1980s, and Pierre Bart represents the youngest generation involved in winemaking. Over time the holdings have grown to include numerous parcels in Marsannay and some vineyards in neighboring appellations and Grand Cru sites.
Production philosophy
Production focused on expressing the terroir: manual work in the vineyard, limited intervention in the cellar and sustainable/integrated cultivation practices are frequently mentioned in estate descriptions. The approach prioritises varietal purity and the representation of the individual lieux-dits of Marsannay.
Terroir and vineyards
Located in Marsannay-la-Côte, in the heart of the Côte de Nuits, the vineyard holdings consist mainly of parcels in Marsannay, along with plots in Fixin and Santenay and small holdings in the Grand Crus Bonnes-Mares and Chambertin-Clos-de-Bèze. Among the lieux-dits mentioned in the sources are Les Finottes, Les Ouzeloy, Les Longeroies, Les Champs Salomon, Les Clos du Roy, Es Chezots and Les Favières.
Characteristics
- Grape varieties
- Pinot Noir
- Chardonnay
- Aligoté
- Hectares
- 22.0
- Bottles per year
- 100000
What makes it distinctive
- A family-run estate that has been operating in Marsannay-la-Côte for several generations.
- Approximately 22 hectares of vineyard, heavily concentrated in Marsannay.
- Strong focus on Pinot Noir; white vineyards are predominantly Chardonnay and Aligoté.
- Also owns parcels in Fixin and Santenay, as well as small holdings in Grand Cru.
- Hand harvesting and agricultural practices described as sustainable/integrated.
- Annual production is reported to be around 100,000 bottles, according to the sources consulted.
