Producer from southern France known for managing numerous domaines in the Languedoc and for the strong adoption of biodynamic and organic viticultural practices.
Gérard Bertrand grew up working in the family vineyards and, after a professional rugby career, took over management of the family wine business. Over time the brand expanded by acquiring and managing many estates in Languedoc-Roussillon, transforming the group into an important regional operator focused on quality and agricultural innovation.
Production philosophy
Showcasing the terroir through environmentally respectful agricultural practices: conversion to organic and biodynamic farming, pursuit of balance in the vineyard, and reduction of chemical inputs to express the distinctive character of each territory.
Terroir and vineyards
Vineyards located throughout Languedoc-Roussillon, with estates and cuvées linked to local appellations and terroirs such as Corbières, La Clape, Minervois, Terrasses du Larzac and other areas of the Languedoc.
Awards and recognition
Among the accolades: the title "Red Winemaker of the Year 2012" from the International Wine Challenge and awards for individual cuvées.
Characteristics
Grape varieties
Carignan
Grenache
Syrah
Chardonnay
Pinot nero
Merlot
Vermentino (Rolle)
What makes it distinctive
Group owning numerous estates in Languedoc-Roussillon, many of which have been converted to biodynamic viticulture.
Promoter and pioneer of biodynamic viticulture in southern France.
International collaborations and projects.
The offering includes organic and biodynamic wines and products labeled vegan; strong wine tourism activity.