Small family winery in Varna–Novacella (Valle Isarco, Alto Adige) with about 5–6 ha of terraced vineyards (650–800 m). Specialises in alpine white wines — Kerner, Sylvaner, Riesling, Müller‑Thurgau, Gewürztraminer — hand‑harvested, limited production; run by Günther and Gaby Kerschbaumer. Regional sources indicate organic management.
Historical origins cited as early as year 976; owned by the Kerschbaumer family since 1940; began bottling under their own label in the 1990s (around 1995).
Production philosophy
Emphasising alpine terroir and the typicity of white varieties through careful vineyard work, hand harvesting and winemaking that preserves freshness, minerality and precision. Small‑scale, artisanal production with a nature‑respecting approach (regional sources note organic management).
Terroir and vineyards
Valle Isarco (Eisacktal) — municipality of Varna/Novacella. Terraced vineyards at about 650–800 m a.s.l., mineral soils, alpine climate with strong day/night temperature swings; steep exposures and high altitude shape the wines.