Riesling Alto Adige DOC - Vigna Isarco - Kofererhof 2019

Kofererhof

Riesling Alto Adige Valle Isarco DOC 75 cl 2019

$40.65−15%($54.20/ℓ)
Recommended price: $47.72

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Technical information

Producer
Kofererhof
Name
Alto Adige Valle Isarco DOC
Variety
Riesling
Vintage
2019
Gradation
13.0%
Format
75 cl
Aromatic profile
Mineral, citrus, white-fleshed fruit, floral, petrol notes
Vinification method
8 h skin maceration; stainless-steel fermentation; 6 months on lees
Aging
6 months on lees in stainless steel
Type of cask
Stainless steel
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

Let’s talk about Riesling Alto Adige DOC - Vigna Isarco - Kofererhof

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The Riesling Alto Adige DOC Vigna Isarco from Kofererhof offers a clear, restrained profile. In the glass it shows a pale yellow with greenish highlights; on the nose there are aromas of citrus, green apple and white peach, accompanied by discreet floral notes and a mineral hint that adds precision. The aromatic expression remains clean and measured, emphasizing freshness and focused intensity.

On the palate it is fresh, supported by lively acidity that structures the sip, with fruity echoes and a saline, balanced finish of good persistence. It pairs well with fish, shellfish, vegetable preparations and young cheeses; serve chilled at about 8–10 °C. For lovers of precise wines, it is advisable to enjoy it in the coming years to appreciate its purity and elegance while retaining its natural freshness.

The winery

Köfererhof

Trentino‑Alto Adige / Alto Adige (Südtirol) — Valle Isarco (Eisacktal)Italy

Small family winery in Varna–Novacella (Valle Isarco, Alto Adige) with about 5–6 ha of terraced vineyards (650–800 m). Specialises in alpine white wines — Kerner, Sylvaner, Riesling, Müller‑Thurgau, Gewürztraminer — hand‑harvested, limited production; run by Günther and Gaby Kerschbaumer. Regional sources indicate organic management.
The story
Historical origins cited as early as year 976; owned by the Kerschbaumer family since 1940; began bottling under their own label in the 1990s (around 1995).
Production philosophy
Emphasising alpine terroir and the typicity of white varieties through careful vineyard work, hand harvesting and winemaking that preserves freshness, minerality and precision. Small‑scale, artisanal production with a nature‑respecting approach (regional sources note organic management).
Terroir and vineyards
Valle Isarco (Eisacktal) — municipality of Varna/Novacella. Terraced vineyards at about 650–800 m a.s.l., mineral soils, alpine climate with strong day/night temperature swings; steep exposures and high altitude shape the wines.