The winery
Le Due Terre
Small family-owned winery in the Colli Orientali del Friuli (Prepotto) known for artisanal production and a low-intervention approach, with a particular focus on native red wines.
- Friuli-Venezia Giulia · Italia
- Since 1984
- 1 product
Le Due Terre
Meet the producer
The story
The winery was established as a project by Flavio Basilicata and Silvana Forte in the 1980s in Prepotto, on the border with Slovenia. Since then it has remained family-run, developing a modest, recognized production noted for its attention to the local terroir. In recent years their daughter Cora has become involved in the family business.
Production philosophy
Artisanal viticulture and low‑intervention cellar practices are preferred: hand harvesting, spontaneous fermentations and extended aging aimed at highlighting the character of the soil and local varieties rather than invasive winemaking interventions.
Terroir and vineyards
Vineyards in the Prepotto area, in the Colli Orientali del Friuli. Sources describe the soils as marls and red soil; the estate is set in a hilly area on the border with Slovenia.
Characteristics
- Grape varieties
- Schioppettino
- Refosco dal Peduncolo Rosso
- Friulano
- Ribolla Gialla
- Merlot
- Pinot Nero
- Hectares
- 5.0
- Bottles per year
- 17000
What makes it distinctive
- Family-run winery founded by Flavio Basilicata and Silvana Forte.
- Located in Prepotto, Colli Orientali del Friuli.
- Vineyards on marl and red clay soils
- Focus on indigenous grape varieties and red wines
- Low-intervention practices and spontaneous fermentations
