French maison operating as a négociant and vineyard owner, specializing in wines from the Beaujolais and the Mâconnais, with an international commercial presence.
A family-run winery founded by Philibert Ferraud and rooted in Belleville-en-Beaujolais. The winery’s history spans multiple generations and, over time, has refined the balance between tradition and openness to export under the guidance of Yves-Dominique Ferraud.
Production philosophy
Highlighting the distinctive character of the territory and of each appellation: the Maison favours respect for the terroir, working with growers and traditional techniques when appropriate. The approach seeks a balance between local identity and consistent quality across vintages.
Terroir and vineyards
Headquartered and mainly active in the Beaujolais and also in the Mâconnais; the estate works with Beaujolais appellations and the Mâconnais/Pouilly-Fuissé and Saint-Véran appellations for whites.
Awards and recognition
Awards and medals for individual cuvées include: mentions and medals at the Decanter World Wine Awards, recognition in specialized guides, and editorial awards such as the Prix Plaisir Bettane+Dessauve.
Characteristics
Grape varieties
Gamay (Gamay noir)
Chardonnay
Pinot Noir
Aligoté
What makes it distinctive
Historic négociant house with multi-generational family roots.
Specializing in Beaujolais and Mâconnais appellations.
Ownership/management of historic domaines
Main grape varieties: Gamay for the red wines of Beaujolais; Chardonnay for the white wines of the Mâconnais.
Awards and mentions in international competitions and wine guides