Tre Monti (Tremonti)

A small family-run winery led by two generations: founders Sergio and Thea and now their children. The winery started with the purchase of a property in Imola and developed over the years through bold choices for the region. Cantina Tre Monti's first harvest is recorded in the company archives in 1974; since then the winery has progressively expanded its vineyards and reputation, developing projects such as vinification in amphorae for Albana.

Production focused on enhancing the local terroir and grape varieties through experimental and natural winemaking practices: examples include maceration in Georgian amphorae and a range of wines with low or no added sulfites. The approach prioritizes vineyard expression, unconventional winemaking trials, and direct family-run management of the vineyards and cellar.

The vineyards are located on the hills between Imola and Forlì. Clay soils and varied exposures allow the cultivation of Albana, Sangiovese, Chardonnay, Trebbiano and other varieties. The estate reports two complementary vineyard holdings located respectively in the Imola and Forlì areas.

Their Albana "Vitalba" has received repeated recognition and favorable international ratings. Other estate wines have appeared in specialized guides and reviews.