The winery
Trullo di Noha
Organic winery located in the countryside of Galatina (province of Lecce, Puglia) that showcases native Salento grape varieties with PGI wines (Primitivo, Negroamaro, and a white blend of Verdeca and Fiano). Modern facility built above a 19th‑century winemaking plant, with a focus on energy efficiency and the use of renewable energy sources.
- Puglia (Salento, provincia di Lecce) · Italia
- Since 2019
- 2 products
The story
The winery was established in the Galatina area. The modern facility was fitted out using fermenters salvaged from an old late-19th-century winemaking establishment that was on the site, and the winery's official documentation notes the restoration of the historic structures during the renovation.
Production philosophy
Production is based on organic farming, with a low-intervention winemaking approach and practices focused on energy saving. The stated aim is to produce modern, easy-to-drink wines that convey the rural identity of Salento.
Terroir and vineyards
Agro di Galatina, the contrade Tripiedi, Romanizze, Credenzieri and Monaci; approximate altitude 75 m above sea level; medium-textured, relatively loose soils. The setting is typical of Salento, with a strong connection to the area's native grape varieties.
Characteristics
- Grape varieties
- Primitivo
- Negroamaro
- Verdeca
- Fiano
- Hectares
- 100.0
- Bottles per year
- 20000
What makes it distinctive
- All grapes are organically grown in the agricultural area surrounding Galatina.
- PGI wines from Salento: Primitivo, Negroamaro and a white Verdeca & Fiano.
- Winery renovated above an old late-19th-century wine-making facility; restoration of historic fermenters.
- Practices aimed at energy savings and the predominant use of renewable energy sources.
- Production focused on modern, approachable, low-intervention wines.
