Extra Virgin Olive Oil Medio Can - Galantino
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Galantino medium fruity extra virgin olive oil is produced with the cold method and pressing with stone millstones, with olives selected from the typical Apulian varieties Coratina and Ogliarola.
The aroma and flavor are in perfect balance, combined with very low acidity; this makes it an excellent oil particularly suitable for raw condiments, giving flavor and digestibility to foods.
A superior category oil, obtained solely through mechanical processes.
Excellent in dishes with a balanced flavour, perfect in salads and ideal for seasoning soups, risottos and sauces. Also exceptional for cooking and frying.