Rau Mirto Di Sardegna Rosso 70cl
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The Mirto di Sardegna Rosso produced by the Rau distillery is a spirit that embodies the essence of Sardinian tradition. Obtained from the maceration of myrtle berries, gathered from the untouched lands of the island, this liqueur offers an intense olfactory experience, dominated by notes of wild berries, eucalyptus, and herbal hints. On the palate, Mirto di Rau stands out for its perfect balance between sweetness and a slight astringency, with a persistently aromatic finish that evokes fresh Mediterranean evenings. Served chilled, it is ideal as a digestif or as a base for innovative cocktails. A must for lovers of authentic flavors deeply rooted in the local culture. The 70cl bottle allows one to fully appreciate the intensity and richness of this typical Sardinian liqueur.