Cantina Puiatti

Metodo Classico Extra Brut - Ribolla Gialla - Magnum - Cantina Puiatti 2024

Name: Metodo Classico Extra Brut - Ribolla Gialla - Magnum - Cantina Puiatti
Brand: Cantina Puiatti
SKU: PUIATT-12
Price: 48.37 EUR
Availability: InStock

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Format: 150 cl

-8%

$48.37

Recommended price: $52.66

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Technical information

Producer	Cantina Puiatti
Name	Metodo Classico Extra Brut
Variety	Ribolla Gialla
Vintage	2024
Gradation	12.5%
Format	150 cl
Aromatic profile	Notes of yeast, white fruit, citrus
Vinification method	Classic method sparkling
Region	Friuli Venezia Giulia
Production area	Friuli Colli Orientali
Country	Italy
Type	Sparkling
Aging	Minimum 24 months on the lees
Color	Straw yellow
Serving temperature	6-8°C
Recommended consumption	Within 3-5 years
Pairing	Aperitifs, fish, shellfish

Description

The Metodo Classico Extra Brut by Cantina Puiatti presents itself as an elegant expression of Ribolla Gialla, an indigenous grape variety of Friuli Venezia Giulia. Produced in Magnum, this sparkling wine offers a broader and deeper perception on the palate, thanks to slow maturation and a long aging on the lees, which give it complexity and finesse. The production area, characterized by mineral-rich soils and a climate tempered by alpine breezes, provides freshness and vibrant acidity. On the nose, aromas of white flowers, slight citrus notes, and a delicate hint of yeast reminiscent of toasted bread and almonds emerge. On the palate, it is refined, dry, with fine and persistent bubbles that accompany a savory and decisive aftertaste. Ideal to accompany fish appetizers, shellfish, or light vegetable-based dishes, this Extra Brut perfectly expresses the noble and sparkling soul of Ribolla Gialla.

The winery

Cantina Puiatti – Winery in Friuli-Venezia Giulia

Discover the story and wines of Cantina Puiatti.

Friulian winery focused on terroir-driven white wines and traditional-method sparkling wines, with a winemaking approach that favors stainless steel and highlights varietal purity.

Region: Friuli-Venezia Giulia

Country: Italia

Founded: 1967

Grapes: Ribolla Gialla, Sauvignon Blanc, Pinot Grigio, Chardonnay, Friulano, Traminer Aromatico, Pinot Nero

Founded in 1967, active in the Isonzo area 44 hectares under cultivation Specializing in Friulian white wines and traditional-method sparkling wines. Winemaking mainly in stainless steel and aged on fine lees Sustainability-focused approach and soil protection

Shop all wines from Cantina Puiatti The winery Cantina Puiatti

Winery history

Active since 1967 in the Isonzo/Friuli area, Cantina Puiatti has established itself as a producer dedicated to the modern reinterpretation of Friulian white wines. Over the years it has maintained a distinctive style focused on the pursuit of freshness and aromatic clarity, while remaining part of larger ownership groups within the wine sector.

Production philosophy

The winery favors the fullest expression of fruit and terroir: vinification in stainless steel, fermentation and aging on the fine lees, and limited or no use of wood for the whites. It also promotes sustainable vineyard practices with measures aimed at preserving biodiversity and soils.

Terroir and vineyards

The vineyards are situated on the hills and along the banks of the Isonzo, in a microclimate that combines Mediterranean influences with continental currents. Gravelly, pebbly soils impart sapidity and minerality to the wines, while moderate diurnal temperature variations encourage slow, balanced ripening.