The Bourgogne Côtes d’Auxerre Rouge from the Guilhem et Jean Hugues Goisot winery is an excellent example of how the terroir of Auxerre, in Burgundy, can express itself through the Pinot Noir grape. Produced using organic and biodynamic methods, this cuvée reveals itself with a very inviting ruby red color.

Notes of fresh forest fruits, such as wild strawberries and raspberries, intertwine with hints of violet, black pepper, and a slight herbal touch. On the palate, the wine is meditatively elegant, with a texture of fine tannins and a freshness that lingers until a harmonious and clean finish.

This wine is an excellent companion to dishes based on white meat, roasted poultry, or rich vegetarian dishes like a vegetable cassoulet. Also suitable for enjoying on its own, it offers a true window into the purity and elegance of Pinot Noir from Auxerre. Ideal for those looking to explore the diversity and complexity of Burgundy wines.