From one of the most renowned regions in wine production comes an equally extraordinary product: Dievole's Chianti Classico DOP Extra Virgin Olive Oil. This precious oil, bottled in elegant 500ml containers, is a true example of quality and dedication to the olive-growing tradition of Tuscany.

Cultivated on the fertile hills of Chianti, where the microclimate is ideal for olive trees, this oil is the result of a meticulous selection of olives, primarily from the Frantoio, Leccino, and Moraiolo varieties. The early harvest of the olives ensures an oil with intense fruitiness and distinctive freshness, featuring vibrant notes of fresh grass and a hint of bite from the slight spiciness typical of high-quality oils.

The processing employs advanced methods respecting the time and integrity of the fruit, guaranteeing a cold extraction process that preserves all the oil's organoleptic properties. The result is an extra virgin olive oil with a golden color and bright green highlights, clean on the palate, with a perfect balance of bitterness and spiciness.

Dievole's Chianti Classico DOP oil is not just a condiment but a true protagonist of the table, capable of enhancing both simple and refined flavors of Mediterranean cuisine. Perfect for dressing fresh salads, finishing meat dishes, or simply as a dip for Tuscan bread, it delivers with every taste the authentic flavors of the Tuscan tradition.

Particularly suited for lovers of niche and high-quality products, served in an elegant bottle, it presents itself as an ideal gourmet gift or a daily luxury to be enjoyed with family. A true treasure of the Tuscan land, this Dievole oil celebrates the excellence of a unique region in the world.