The Classic Method by Pentaris, produced exclusively by the renowned Cascina Pastori Colombo, represents an excellent example of mastery in the production of high-quality sparkling wines. This sparkling wine is obtained by following the rigorous and traditional classic method, also known as the champenoise method, which means a second fermentation in the bottle.

The careful attention in selecting the grapes, all coming from the best vineyards of the estate, together with extended aging on the yeast, gives this sparkling wine a complexity and structure that are as admirable as they are delightful. The manual remuage process and subsequent disgorgement add further nuances of perfection to this beverage.

Visually, the Classic Method - Pentaris presents with a bright straw-yellow color, crossed by a very fine and persistent perlage that dances in the glass, inviting the first sip. On the nose, it offers an elegant and complex bouquet with notes of ripe white fruit, such as pears and apples, enriched by slight hints of yeast and toasted bread, which are the result of long aging on the yeasts.

In the mouth, the freshness is masterfully balanced by creaminess, with a palate that evokes ripe fruits again and adds accents of almond and minerality, ending with a long and pleasantly harmonious finish.

This sparkling wine is ideal to serve as an aperitif or to accompany refined fish dishes and seafood, offering an experience that elevates every occasion to an unforgettable moment.