A rosé wine that releases refined fruity and fresh aromas given by the Pinot Noir grapes grown on the high Friuli plain, on an alluvial terroir, mainly stony and gravelly. A position that guarantees a great night/day temperature range that best enhances all the aromas and scents of the grapes. The temperate climate is facilitated by the proximity of the Friulian Dolomites which hinder the cold winds from the north and help the mitigating effect of the Adriatic Sea to the south.

The vinification begins with a soft pressing and cold maceration for a period of 24 hours in order to keep all the special fruity notes of the grapes unaltered. The racking and alcoholic fermentation take place in stainless steel at a controlled temperature, with aging always in steel to ensure freshness.

In the glass it has an elegant antique pink colour. It offers the nose floral aromas of roses with perceptions of small red fruits and other fruity aromas. When tasted, the taste is intriguing, in perfect harmony between sweetness and acidity.

Large salads and semi-mature cheeses are the ideal pairing, it also proves to be an excellent goblet in combination first courses with light sauces, cold rice, seafood appetizers and pizza.

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How to serve

Glass:

Medium Opening Goblet

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Serve to:

6-8°C

When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area

Friuli Venezia Giulia

Producer: Tenuta Sant'Anna

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