Whisky Wild Turkey Rare Breed it is a blend of Bourbons aged for 6, 8 and 12 years in American white oak barrels. A blend produced with carefully selected raw materials, which follows a production process that has not changed for over a century, which make Wild Turkey is a renowned and globally known brand.

The distillation is discontinuous and is carried out in traditional stills, in order to guarantee an exceptional aromatic richness. 

A fine label that appears in the glass of an enchanting amber color with brown reflections. But it is to the taste and smell that it expresses all its particularity and quality. The nose is a riot of aromas where a succession of perfumes can be deduced, starting from the nSpicy notes of black pepper and cinnamon, to continue with citrus scents of orange, balsamic hints, honey and caramel, on a background defined by nuances of dried fruit and dates.

A liqueur to be enjoyed smooth or with ice; msoft and enveloping on the palate, it gives the taste rich and intense toasted and spicy aromas, and a long finish of mentholated notes to be savored.

How to serve

Glass:

Bitter Goblet

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Serve to:

18-20°C

When to drink it:

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Production area

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Kentucky

Producer: Wild Turkey - Gruppo Campari

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