Barbaresco Cru Pora DOCG - CASSA IN LEGNO - MAGNUM - Cà del Baio 2016
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Excise and customs charges incl. (EU, CH, US only)
Another excellence of the Casa del Baio. Another excellence recognized all over the world. If you want to surprise then you have certainly chosen one of the best wines!
The grapes thus harvested are fermented on the marc for 30 days in steel tanks, the wine then matures for 2 years in French tonneaux of third and fourth passage, and then refines another 10 months in the bottle before being drunk.
Fantasy of perfumes that inebriate the palate and the sense of smell. Thus begins notes of ripe red fruit, then move on to spices such as vanilla, and toasted hazelnuts. With full flavors, and full-bodied tannins but with great sapidity that improves the drink.MATCH IT WITH:
Technical information
Cà del Baio
2016
Italy
1.5L
Still Red
15,0%
Nebbiolo 100%
16 °C
DOCG
18 °C
Piedmont
Aperitif - Meat - Meditation
Treviso
Official Awards
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