Red Label - Langhe Nebbiolo DOC - Cà del Baio 2024

Cà del Baio

Format: 75 cl

-10%


Recommended price: $24.71
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples $20.37 You save $10.63 on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

4 in Stock
Fast shipping in 24/48h
Higher quantities available in 2–5 business days.

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Cà del Baio
Name Langhe Nebbiolo DOC
Variety Nebbiolo
Vintage 2024
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses
The Red Label from Cà del Baio is a Langhe Nebbiolo DOC that expresses all the elegance and typicality of one of the iconic grape varieties of Piedmont. Coming from vineyards lovingly cared for in the heart of the Langhe, this Nebbiolo stands out for its refined structure and the perfect balance between fruit and minerality, characteristic of the calcareous-clay terroir that nourishes it.

The vinification process involves careful maceration to extract intensity and aromas, followed by aging in oak barrels that impart softness and complexity to the wine. In the glass, the Red Label offers a lively ruby red color with garnet reflections.

The aromas open with notes of ripe cherry, withered rose, and sweet spices, enriched by a delicate balsamic nuance. On the palate, it is dry, fresh, and slightly tannic, with a persistent and harmonious finish that invites another sip. Ideal with dishes based on red meats, roasts, and aged cheeses, it represents a perfect meeting between tradition and the modern expression of the Langhe Nebbiolo denomination.
The winery

Ca' del Baio – Winery in Piemonte

Discover the story and wines of Ca' del Baio.

Family-run winery based in Treiso (CN), producing wines from the Langhe with a focus on Barbaresco crus and sustainable viticultural practices.
Region: Piemonte
Country: Italia
Founded: 1870
Grapes: Nebbiolo, Chardonnay, Dolcetto, Barbera, Riesling, Moscato
Family-run winery Based in Treiso, with vineyards in the Barbaresco crus. Adherence to the principles of the Green Experience project for sustainable viticulture Use of native yeasts and limited use of sulfites in the cellar.
Winery history
The Grasso family has been connected to these hills for generations: Giuseppe Grasso's arrival in Treiso is documented in 1870, and in the following decades the family progressively selected and vinified individual parcels. In the 1980s and 2000s the winery refined the separation of grapes by cru, and in 2008 introduced experiments with Riesling. The revival and modern visibility of the winery are linked to the work of Giulio Grasso, and today management also involves the family's daughters.
Production philosophy
It favors a sustainable approach to viticulture, eliminating chemical weed control, using cover crops, and prioritizing biodiversity and soil conservation. In the cellar, fermentations with indigenous yeasts are encouraged and the use of sulfites is limited to preserve the character of the vintages and their ageing potential.
Terroir and vineyards
The estate and most of its vineyards are located in Treiso, near Barbaresco and not far from Neive. The estate's vineyards fall within historic crus such as Vallegrande, Asili, Pora, Marcarini, Ferrere and Trestelle; the soils are typically calcareous marls that characterize the Barbaresco area.
Awards and recognitions
Giulio Grasso was named "Winemaker of the Year" by the Gambero Rosso guide.

Official Awards

Expert Prize Description Vintage