Fratelli Serio e Battista Borgogno

Barolo DOC - Cannubi - Jeroboam - Wooden Case - Fratelli Serio e Battista Borgogno 2016

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Format: 300 cl

-20%


Recommended price: $361.31
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Fratelli Serio e Battista Borgogno
Name Barolo DOCG
Variety Nebbiolo
Vintage 2016
Gradation 14.0%
Format 300 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Cannubi, Langhe
Country Italy
Type Red wine
Aging Minimum 3 years
Type of cask Large oak barrels
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption From 5 to 15 years
Pairing Red meats, game, aged cheeses

After a maceration of approximately 30-40 days in wooden vats with frequent pumping over, the malolactic fermentation occurs spontaneously in steel containers. Subsequently, the wine refines its character in Slavonian oak barrels (Garbellotto) for approximately 30 months. Before reaching the market, Barolo Cannubi rests in the bottle for approximately six months, giving the wine an exceptional structure and, at the same time, a distinctive elegance.

Its ruby ​​red hue, with garnet nuances, anticipates an aromatic bouquet that manifests itself with aromas of red fruits, accompanied by notes of spices, tobacco and woody hints. On the palate, the wine is round and harmonious, with a velvety texture that expertly balances its elements. The finish is long and lingering, leaving a long-lasting and satisfying impression.


MATCH IT WITH:

How to serve

Glass:

Wide goblet

Serve to:

18-20°C


When to drink it:

This wine is good straight away but you can let it age for 5/10 years

Production area


Piedmont

The winery

Fratelli Serio e Battista Borgogno – Winery in Piemonte

Discover the story and wines of Fratelli Serio e Battista Borgogno.

Family-run winery situated on the summit of the Cannubi cru (Barolo, Piedmont), known for the traditional production of Barolo and other wines of the Langhe.
Region: Piemonte
Country: Italia
Founded: 1897
Grapes: Nebbiolo, Barbera, Nascetta, Dolcetto, Cortese
Family-owned winery with a historic presence in Cannubi. Production focused on Barolo Cannubi and other typical wines of the Langhe. Artisanal winemaking in the cellar: fermentations in large wooden vats and the use of Slavonian barrels. It owns approximately 3 hectares in the Cannubi cru. Indicative production of approximately 100,000 bottles per year.
Winery history
The Borgogno family has been active in Cannubi for generations. The winery of Fratelli Serio e Battista has stood on the summit of the Cannubi cru since 1897. The family's history is presented on the estate's website and in informational materials that emphasize the passing down of the craft through multiple generations.
Production philosophy
Strong focus on vineyard work and cellar practices that preserve the character of the place: fermentations in large wooden vats, extended macerations, and the use of large-capacity Slavonian oak casks for aging. The approach combines tradition with adaptation to the vintage, aiming to express the identity of each vineyard.
Terroir and vineyards
Located in the municipality of Barolo, the winery overlooks the renowned Cannubi cru in the Langhe. Cannubi is recognized as one of the most important crus for Nebbiolo and for the production of Barolo; the estate owns vineyards on the main slopes of the hill.

Official Awards

Expert Prize Description Vintage