Technical information
Producer Fratelli Serio e Battista Borgogno
Name Barbera d'Alba Superiore DOC
Variety Barbera
Vintage 2019
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, hints of vanilla
Vinification method Steel fermentation, prolonged maceration
Region Piedmont
Production area Alba and surroundings
Country Italy
Type Red wine
Aging Minimum 12 months
Type of cask Large and small oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses, flavorful dishes
Fratelli Serio e Battista Borgogno

Barbera d'Alba Superiore DOC - Fratelli Serio e Battista Borgogno 2019

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Format: 75 cl

-32%


Recommended price: $29.45
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Technical information
Producer Fratelli Serio e Battista Borgogno
Name Barbera d'Alba Superiore DOC
Variety Barbera
Vintage 2019
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, hints of vanilla
Vinification method Steel fermentation, prolonged maceration
Region Piedmont
Production area Alba and surroundings
Country Italy
Type Red wine
Aging Minimum 12 months
Type of cask Large and small oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses, flavorful dishes

The Barbera d'Alba Superiore DOC by the Serio and Battista Borgogno brothers is a wine that masterfully enhances the Barbera vine, interpreted according to the tradition and experience of one of the most esteemed wineries in Piedmont. Located in the heart of the Langhe, this family business dedicates particular care to the cultivation of vineyards and winemaking, with the aim of producing wines that are a faithful expression of the territory and its native varieties.

The wine has an intense and brilliant ruby ​​red color, with reflections tending towards purple, a sign of its concentration and richness. On the nose, the Barbera d'Alba Superiore by the Serio and Battista Borgogno brothers unfolds a complex aromatic bouquet, where the notes of ripe red fruit, such as cherries and plums, intertwine with hints of spices, chocolate and a subtle trace of wood, the result of careful refinement in barrels which enriches its profile without overpowering it.

In the mouth, the wine is powerful but at the same time elegant, with a well-defined structure supported by a lively acidity that characterizes the Barbera grape. The tannins are soft and well integrated, contributing to a velvety texture that envelops the palate. The finish is long and persistent, with a return of fruity and spicy sensations that invite a new tasting.

Ideal in combination with traditional Piedmontese dishes, such as agnolotti del plin, braised meats and roasts, but also with medium-aged cheeses, the Barbera d'Alba Superiore from the Serio and Battista Borgogno brothers demonstrates great versatility at the table. It is also a wine that can benefit from further aging, developing complexity and more complex aromatic nuances.


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