Vincent Couche

Champagne Bourgogne Blanc Terre de Molesme Without Sulfites - Vincent Couche 2020

()
Read the description

Format: 75 cl

-15%


Recommended price: $63.07
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples $48.74 You save $25.43 on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

5 Bottles available for immediate delivery (shipping in 24/48 hours).
For larger quantities, shipping in 2-5 business days thanks to availability from our partner distributors.

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Vincent Couche
Name Champagne
Variety 100% Chardonnay
Vintage 2020
Gradation 13.0%
Format 75 cl
Aromatic profile Notes of yeast, citrus, white fruit
Vinification method Classic method, fermentation without added sulfites
Residual sugars Dry
Region Champagne
Country France
Type Sparkling
Aging Minimum 15 months on the lees
Type of cask Stainless steel tanks and bottle
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing Aperitifs, fish, shellfish
Vincent Couche ci presenta un'opera d'arte enologica con il suo Champagne Bourgogne Blanc Terre de Molesme Senza Solfiti. Questo vino è il risultato di un'attenta lavorazione in cui tradizione e innovazione si fondono armoniosamente. Prodotto senza l'aggiunta di solfiti, questo champagne si distingue per la sua purezza e per l'espressione autentica del terroir di Molesme.

Alla vista, si presenta con un colore giallo brillante dai riflessi dorati, segno di una base Chardonnay di alta qualità. Al naso sa offrire un bouquet complesso e invitante, dove si possono avvertire delicate note floreali intrecciate a sentori di frutti a polpa bianca, come pera e mela, accompagnate da lievi tocchi agrumati e di crosta di pane.

In bocca, il vino esplode in un equilibrio perfetto tra freschezza e struttura. L'acidità vibrante tipica dello Chardonnay è ben bilanciata dalla morbidezza e dalla rotondità del vino, offrendo una beva elegante e persistente. La mineralità della terra di Molesme emerge delicatamente, donando profondità e carattere. La mancanza di solfiti esalta la genuinità dei sapori, rendendo ogni sorso un'esperienza pura e autentica.

Ideale per accompagnare piatti di pesce, frutti di mare e carni bianche, questo Champagne Bourgogne Blanc è perfetto anche per un brindisi speciale, celebrando importanti momenti di convivialità. Un vino che saprà sicuramente conquistare i palati più esigenti alla ricerca di un prodotto naturale e di alta qualità.
The winery

Vincent Couche – Winery in Champagne (Côte des Bar) e Borgogna (Chablis, Molesme)

Discover the story and wines of Vincent Couche.

French Champagne producer working with organic and biodynamic methods; vineyards in the Côte des Bar (Buxeuil and Montgueux) and also producing wines in Burgundy (Chablis, Molesme).
Region: Champagne (Côte des Bar) e Borgogna (Chablis, Molesme)
Country: Francia
Founded: 1996
Grapes: Pinot Noir, Chardonnay
Vineyards located in the Côte des Bar Certified biodynamic and organic production. Champagne cuvée and Burgundy wines Declared production: approximately 100,000 bottles per year. Online boutique offering vintages and estate cuvées.
Winery history
Third-generation winegrower Vincent Couche founded his estate in the Côte des Bar area. Trained in Beaune and with experience abroad, he began his activity locally and gradually converted the vineyards to biodynamic practices, later obtaining Demeter certification. Over time he expanded the business to include vineyards and cuvées in Burgundy.
Production philosophy
Soil care and respect for biodiversity as guiding principles: a low-intervention approach, the use of biodynamic practices, and close attention to the expression of the terroir to produce structured, distinctive wines through targeted blending and vinification.
Terroir and vineyards
Headquartered in the Aube, in the heart of the Côte des Bar: vineyards in Buxeuil and in Montgueux. The estate also reports winemaking activities in Burgundy, with references to Chablis and Molesme.

Official Awards

Expert Prize Description Vintage