Le Fornaci Rosé by Tommasi is a charming and elegant wine from the Lake Garda area, one of the most distinctive terroirs for rosé wine production in Italy. This wine is primarily made from native grapes, which give the product a unique and unmistakable quality.

Visually, it presents with a very pleasing pale pink color, reminiscent of the tones of a sunset over the lake. On the nose, it offers a rich and complex aromatic bouquet with notes of small red fruits like strawberries and raspberries, enriched by a subtle and delicate floral note.

On the palate, Le Fornaci Rosé reveals itself as fresh and well-balanced. The acidity is lively but not overpowering, contributing to a pleasantly harmonious palate. Its light structure makes it an extremely drinkable wine, ideal to accompany light dishes such as seafood appetizers, fresh salads, or as an aperitif.

The production of this wine follows strict quality standards, with carefully selected harvest and vinification aimed at preserving all the fruity aromas and freshness of the grapes. The optimal exposure of the vineyards and the mild climate of the area favor perfect grape maturation, imparting the wine with the fresh and aromatic characteristics that make it distinctive.

Ideal for rosé wine lovers looking for a refined and versatile product, Le Fornaci Rosé - Tommasi is an excellent choice for those who wish to discover the elegance and pleasantness of Lake Garda rosés.