The Barbera d'Alba DOC "Il Ciotto" by Bovio is a wine that expresses the passion and winemaking tradition of the Bovio family, located in the heart of the Langhe, an area renowned for producing wines of excellent quality. This wine is produced exclusively with Barbera grapes, carefully selected from the best rows of the company's vineyards.

A perfect example of a balance between tradition and modernity, "Il Ciotto" undergoes fermentation in stainless steel tanks at controlled temperatures, followed by aging in wooden barrels that enhances the bouquet and structure without overwhelming the characteristic fruit. This process gives the wine an impressive aromatic complexity, where notes of ripe red fruits, such as cherries and plums, are coupled with delicate hints of vanilla and sweet spices.

Visually, it presents an intense ruby red color, with reflections that tend to purple as it ages. On the palate, the Barbera d'Alba "Il Ciotto" reveals a robust but harmonious structure, supported by a lively acidity that ensures freshness and a long-lasting taste. The tannins are well-integrated and soft, making this wine pleasantly drinkable at a young age, but also capable of elegant aging.

Ideal to be served at a temperature of about 16-18°C (61-64°F), it pairs wonderfully with hearty dishes like roasted red meats, game, and aged cheeses.

"Barbera d'Alba DOC Il Ciotto" is not just a wine, but a true sensory experience that tells the story of the Bovio family’s love for their land and their calling for quality viticulture. It is an excellent choice for connoisseurs who wish to immerse themselves in the authentic flavors of the Piedmont wine region. Each sip is a tribute to the richness and diversity of this historic Italian wine region.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

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Serve to:

16-18°C

When to drink it:

This wine is good straight away but you can age it for 2/5 years

Production area

Piemonte

Producer: Bovio

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