Li Duni

Cannonau di Sardegna DOC Nalboni - Li Duni 2023

Name: Cannonau di Sardegna DOC Nalboni - Li Duni
Brand: Li Duni
SKU: bottle-02157
Price: 15.18 EUR
Availability: InStock

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Format: 75 cl

-11%

$15.18

Recommended price: $17.18

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Excise and customs charges incl. (EU, CH, US only)

($20.24/ℓ)

14 In Stock

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Technical information

Producer	Li Duni
Name	Cannonau di Sardegna DOC
Variety	Cannonau
Vintage	2023
Gradation	15.0%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Fermentation in steel at controlled temperature
Region	Sardinia
Country	Italy
Type	Red wine
Aging	Minimum 6 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, roasts, aged cheeses

Description

The Cannonau di Sardegna DOC Nalboni of Li Duni represents an elegant expression of the island's symbolic grape variety, grown in the renowned territory of Sardinia. This wine is made from Cannonau grapes, known for their robust and Mediterranean character, capable of expressing intense aromas of ripe red fruits, sweet spices, and light earthy notes that evoke the warmth of the Sardinian soil.

The aging takes place in oak barrels, a method that enriches the wine with soft vanilla nuances and balanced tannins, giving it structure and depth. On the palate, it is broad and enveloping, with a persistent finish that leaves a memory of fruit and delicate spicy notes. Perfect to accompany typical dishes of island cuisine such as grilled meats or aged cheeses, this Cannonau knows how to enhance every convivial moment with its authenticity and Mediterranean charm.

The winery

Cantina Li Duni – Winery in Gallura (Sardegna)

Discover the story and wines of Cantina Li Duni.

A wine estate in Badesi (Gallura, Sardinia) producing distinctive wines from vines grown on sandy soils and from ungrafted (own-rooted) vines, with a strong maritime character.

Region: Gallura (Sardegna)

Country: Italia

Founded: 2003

Grapes: Vermentino, Cannonau, Bovale Sardo, Caricagiola, Monica

Ungrafted vineyards on sandy soils a short distance from the sea. Production focused on Vermentino and native Sardinian grape varieties. Reported total production of approximately 40,000 bottles distributed among a few labels. On-site sales and tastings at the winery with vineyard visits; hand-harvested grapes. Terroir: the hills of Gallura with a maritime influence

Shop all wines from Cantina Li Duni The winery Cantina Li Duni

Winery history

Cantina Li Duni's production project has been active since 2003 and aims to preserve and enhance the local winemaking tradition of Badesi. The winery revives traditional practices and native grape varieties cultivated on sandy soils, continuing the region's winemaking heritage.

Production philosophy

Practices focused on respect for the land: predominant use of estate-grown grapes, hand harvesting, reduced use of pesticides thanks to sandy soils, and attention to characterizing the wines through indigenous grape varieties and own-rooted vineyards.

Terroir and vineyards

Situated on the hills that slope down towards the Gulf of Asinara, the winery cultivates vineyards on sandy soils near the coast; the maritime microclimate, saline breezes and diurnal temperature range contribute to the wines' sensory characteristics.