| PRODUCER | Venturini Baldini |
| NAME | DOP |
| VARIETY | Lambrusco Marani 30%, Lambrusco Maestri 20%, Lambrusco Salamino 30%, Lambrusco Grasparossa 20% |
| YEAR | - |
| GRADATION | 12.0% |
| FORMAT | 75 cl |
| TYPE | Red wine |
| REGION | Emilia-Romagna |
| PRODUCTION AREA | Reggio Emilia |
| COUNTRY | Italy |
| PAIRING | Meat - First courses - Throughout the meal |
Lambrusco Reggiano DOP - Marchese Manodori - Venturini Baldini
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Excise and customs charges incl. (EU, CH, US only)
This wine with a ruby red color and delicate violet reflections, presents itself with a broad bouquet, combining fruity and spicy notes. Its scent evokes violets and ripe cherries, enriched by a subtle suggestion of cloves and pepper.
Its medium-bodied taste is enriched by lively tannins, creating a fresh, harmonious and elegant wine.
It is an ideal companion for any meal, but particularly excels with first courses, cured meats and grilled pork ribs.
How to serve
Serve to:
10-12°C
When to drink it:
This wine is good immediately
Production area
Emilia-Romagna
Producer: Venturini Baldini
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| Veronelli |  |
3 Stelle | - |
| Bibenda |  |
4 Grappoli d'uva | - |
| Decanter | 90+ | - |
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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Payment methods accepted
• Bank transfer
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