Don Papa Masskara is a distinctive and vibrant expression of the famous Filipino rum, a true gem for enthusiasts of exotic spirits. This rum is produced on the island of Negros in the Philippines, a place renowned for its exceptional sugar cane production, which gives it its sweet and rich flavor.

Once distilled, Don Papa Masskara ages for over seven years in American oak barrels under the tropical heat, which accelerates the aging process, imparting extraordinary complexity to the rum. The Masskara version, contained in a 70cl boxed bottle, is celebrated for its unique flavor and inviting notes.

On the nose, Don Papa Masskara exhibits a rich bouquet of aromas, including vanilla, citrus, and exotic fruits, with underlying hints of honey and toasted wood. On the palate, it is smooth yet complex, with a perfect balance between the sweetness of caramel and vanilla and a slight spiciness that enriches the tasting experience.

Its alcohol content is pleasantly integrated, making it a very versatile rum, ideal for enjoying neat, on the rocks, or as the base for sophisticated cocktails.

The elegant case that accompanies the bottle makes Don Papa Masskara an ideal gift option for rum enthusiasts or those looking for a characterful addition to their spirits collection. Each sip of this rum is a journey to the tropics, a flavorful adventure that leaves a lasting impression. Allow yourself to be seduced by the warm and enveloping notes of Don Papa Masskara, an authentic celebration of the vibrant spirit of the Philippines.

How to serve

Glass:

Bicchiere a Tulipano

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Serve to:

20-24°C

When to drink it:

In ogni occasione

Production area

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Producer: The Bleeding Heart Rum Company