The Montepulciano d'Abruzzo DOP - BIO - VEGAN from Tollo Winery is a refined example that embodies the essence of the Abruzzo region. Produced exclusively with Montepulciano grapes cultivated according to organic and vegan agricultural methods, this wine represents an excellent option for those seeking quality and sustainability.

With its intense ruby-red color, Tollo's Montepulciano d'Abruzzo BIO - VEGAN offers a complex bouquet on the nose, with notes of mature berries, light hints of spices, and a touch of vanilla, stemming from skilled aging in wood. On the palate, the wine is well-structured, with soft and balanced tannins that contribute to a pleasant feeling of roundness and persistence.

Tollo Winery, with its commitment to sustainable practices, ensures that every stage of production adheres to strict environmental standards, from grape cultivation to vinification and bottling. This Montepulciano d'Abruzzo is certified organic and vegan, ensuring the absence of any animal-derived products throughout the production process.

Ideal for pairing with hearty dishes such as roasts, game, and aged cheeses, this wine also beautifully complements vegetarian and vegan cuisine, respecting the ethics of those who choose it. A true gem for wine lovers who do not want to forgo the pleasures of the table while remaining true to the principles of environmental respect and animal welfare.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

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Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 2-5 years

Production area

Abruzzo

Producer: Tollo