Technical information
PRODUCER Terrerosse
NAME DOP
VARIETY Pignoletto
YEAR -
GRADATION -
FORMAT 75 cl
TYPE Sparkling White
REGION Emilia Romagna
PRODUCTION AREA -
COUNTRY Italia
PAIRING Meat - Cheese - Fish
Terrerosse

Pignoletto DOP Frizzante - Terrerosse

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The Pignoletto DOP Frizzante from Terrerosse represents a lively and sparkling expression of the Emilian hilly territory, where the unique microclimate favors the cultivation of this indigenous variety. In this bottle, we find a wine that stands out for its ability to blend freshness and structure in a harmonious balance.

With a pale straw yellow color and greenish reflections, Pignoletto Frizzante offers the nose a symphony of aromas ranging from green apple to acacia flower, with a slight touch of fresh almond. Its fine and persistent effervescence invites tasting, promising a surprising freshness.

On the palate, this Pignoletto DOP reveals itself as immediately pleasant and harmonious, with a beautiful balance between acidity and an innate sweetness that makes the wine extremely enjoyable and drinkable. The fresh fruit aromas are joined by a delicate sensation of brioche, the result of expert winemaking and brief maturation on the lees.

This sparkling wine is an ideal companion for aperitifs or to accompany light appetizers, fish, or seafood. It is also an excellent protagonist in festive occasions where the toast calls for a cheerful yet sophisticated wine.

Serve cold, at a temperature of 6-8 degrees Celsius, to fully appreciate its qualities and maintain the effervescence that characterizes it. With Terrerosse, you savor a winemaking tradition that continues to amaze with its ability to best express the flavors of the Emilian territory.


MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Serve to:

4-8°C


When to drink it:

This wine is good immediately

Production area


Emilia Romagna


Producer: Terrerosse

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