Lambrusco Reggiano DOP - Marchese Manodori - Venturini Baldini
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
PRODUCER | Venturini Baldini |
NAME | DOP |
VARIETY | Lambrusco Marani 30%, Lambrusco Maestri 20%, Lambrusco Salamino 30%, Lambrusco Grasparossa 20% |
YEAR | - |
GRADATION | 12.0% |
FORMAT | 75 cl |
TYPE | Red wine |
REGION | Emilia-Romagna |
PRODUCTION AREA | Reggio Emilia |
COUNTRY | Italy |
PAIRING | Meat - First courses - Throughout the meal |
This wine with a ruby red color and delicate violet reflections, presents itself with a broad bouquet, combining fruity and spicy notes. Its scent evokes violets and ripe cherries, enriched by a subtle suggestion of cloves and pepper.
Its medium-bodied taste is enriched by lively tannins, creating a fresh, harmonious and elegant wine.
It is an ideal companion for any meal, but particularly excels with first courses, cured meats and grilled pork ribs.
How to serve
Serve to:
10-12°C
When to drink it:
This wine is good immediately
Production area
Emilia-Romagna
Producer: Venturini Baldini
Official Awards
Expert | Prize | Description | Vintage |
---|---|---|---|
Veronelli | 3 Stelle | - | |
Bibenda | 4 Grappoli d'uva | - | |
Decanter | 90+ | - |